Kitchen Safety & Hygiene Maintenance for Kitchen Manager

Master the art and science of managing a kitchen in harmony with the Kitchen Safety & Hygiene Maintenance for Kitchen Manager course. Immerse yourself in the world of culinary management, where food safety, hygiene, and kitchen efficiency take centre stage.

Learning Outcomes:

• Understand the roles and responsibilities of a Kitchen Manager.
• Learn contamination and poisoning control methods to ensure food safety.
• Implement hygiene maintenance and kitchen safety practices.
• Develop skills in cost control, menu planning, and kitchen supervision.
• Gain expertise in purchasing, inventory management, and customer management.
• Acquire effective staff management techniques for a cohesive kitchen team.

The Kitchen Safety & Hygiene Maintenance for Kitchen Manager course offers a comprehensive exploration of the skills and knowledge required for effective kitchen management. You'll learn how to maintain a clean and safe working environment while ensuring food safety through contamination and poisoning control measures. As you progress through the course, you'll delve into the various aspects of kitchen management, from hygiene maintenance to kitchen safety practices.

In addition to mastering food safety and hygiene, you'll acquire skills in cost control, menu planning, and kitchen supervision, enabling you to manage your kitchen with precision and efficiency. The course also covers essential topics such as purchasing, inventory management, customer management, and staff management, equipping you with the tools necessary to lead a successful and harmonious kitchen team.

• Aspiring Kitchen Managers seeking to develop their skills and knowledge in kitchen safety and hygiene maintenance.
• Current Kitchen Managers aiming to enhance their understanding of food safety, kitchen management, and staff supervision.
• Chefs, cooks, and culinary professionals interested in expanding their expertise in kitchen safety, hygiene, and management.
• Restaurant and food service managers looking to improve kitchen operations and food safety practices.
• Individuals passionate about food safety, hygiene, and efficient kitchen management.

• Kitchen Manager: £25,000 - £35,000
• Head Chef: £28,000 - £38,000
• Food Safety Officer: £30,000 - £40,000
• Restaurant Manager: £32,000 - £42,000
• Catering Manager: £35,000 - £45,000
• Operations Manager (Food Services): £40,000 - £50,000

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Certificate of completion - Digital certificate

Digital certificate - Included

Certificate of completion - Hard copy certificate

Hard copy certificate - £9.99